The Story of Brookmead Conservation Area
In 1995, Dale and Marlene Somerville donated a conservation easement to protect 18 acres of beautiful and productive hayfield. The conserved land was part of a 157-acre farm where for most of the 20th century, the Somerville family had made their living farming. Dale, his first wife Greta and their children Jennie and David raised an outstanding herd of Holsteins and brought their strong work ethic to the land and barns every day. The Somervilles were named the 1979 Farm Family of the Year by the Vermont Farm Bureau.
David and Jennie were young adults when Greta died of cancer in 1985. In the late 1980’s Dale remarried, gaining five adult stepchildren. By 1995, Brookmead was the last dairy farm shipping milk in Norwich and the Somervilles were ready for semi-retirement. As Dale and Marlene prepared for the sale of the farm, they and their neighbors came together to talk about agriculture, land conservation and the future of their community. Neighbors led a fundraising effort to pay for the legal and survey costs to conserve the 18 acres.
The next owner, Andrew Sigler, bought more woodland. He also reconfigured the farmstead to breed Holstein show cows there, moving the house and barn and building new barns on the cornfield. After he discontinued the operation, he donated the property to Vermont Technical College in 2015 and UVLT bought most of the farmland and forestland. Norwich residents and the Norwich Conservation Commission contributed to UVLT’s purchase.
Today UVLT owns 352 acres known as “Brookmead Conservation Area” returning the farm name to the land that Dale Somerville once stewarded.