Save the Date!

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Annual Meeting & Celebration of Land Conservation
Tuesday, May 25

Meeting Featuring Guest Speaker, Jared Duval
7pm, Bradford Academy Building, Bradford, VT

Jared Duval, a quarter century year-old native of the Upper Valley and Lebanon High School graduate, will offer thoughts about what makes our region special, while discussing some of the challenges and opportunities before us as we embark on our next quarter-century of work.

About Jared:
Fellow, Demos
Author, “Next Generation Democracy”
Trustee, Orton Family Foundation
Board of Directors, Sierra Club
Former National Director, Sierra Student Coalition

The meeting will also feature a slide show depicting this year’s conservation successes, an award presentation, and the election of new trustees.

For more information about the event, contact Nora at nora.doyleburr@gmail.com or (603) 643-6626 ext. 102.

Please join us for other activities taking place in Bradford on May 25!

    • Wright’s Mountain Hike with the Bradford Conservation Commission

 

  • Solar Panel Tour at Farm Way

 

 

  • Round Trip Express Bus

 

 

  • Perfect Pear Prix Fixe Dinner

 

Wright’s Mountain Hike
Suggested donation $12, with all proceeds to benefit BCC’s current land conservation project.
2:30pm Walk led by Bradford Conservation Commission Chair, Nancy Jones
4:00pm Shorter hike led by Tom Gray
Both outings will meet at the Bradford Academy Building and include a picnic dinner. In case of rain, the picnic will be held indoors at the Academy Building.

Solar Panel Tour
3:45pm Tour of Farm Way‘s solar panels, and time to shop
5:00pm Leave for dinner at the Perfect Pear (see below), or elsewhere in Bradford.

Round Trip Express Bus
Cost is $12.
6:00pm Bus leaves from Hanover/Lebanon – along the way enjoy sandwiches from Stellas & count the number of UVLT conserved lands you can spot from the road!

Please RSVP by May 21, for the hikes, solar panel tour or bus trip by emailing nora.doyleburr@gmail.com or by calling (603) 643-6626 ext. 102

Perfect Pear Dinner Option

5:15pm Field Green Salad with Maple-Balsamic Vinaigrette, Gorgonzola Cheese, Maple Walnuts, & Cherry Tomatoes
Choice of Entree:
Grilled New York Sirloin, Jack Daniel’s Demi Glace, Rosemary Mashed Potatoes, & Asparagus with Lemon Butter
or
Seared Atlantic Salmon Fillet, Balsamic Vinegar & Fresh Basil Marinated Roma Tomatoes, Brown Rice & Asparagus with Lemon Butter
or
Vegetarian Tortellini Primavera with Parmesan Cream Sauce
Dessert:
Chocolate Chip Bread Pudding with Caramel Whiskey Sauce
Includes coffee, tea, & Coke etc. (Does not include specialty sodas, bottled water or any alcohol)
$35.00/ person tax & gratuity included


To RSVP by Friday, May 21, call the Perfect Pear @ 802-222-5912 and mention UVLT.