As a UVLT intern this summer I have worked at the food pantry gardens at the Brookmead Conservation Area in Norwich, VT and the Up on the Hill Conservation Area in Charleston, NH. I have helped plant, maintain, and harvest produce to be donated to Willing Hands, the Claremont Soup Kitchen, and other local food pantries in the area. While every experience at the gardens has been rewarding there have been two extremely meaningful projects I have had the chance to work on this summer.
In the Gardens
Conservation Campaign Succeeds in Hartland
Tornado Causes Natural Disturbance in Lyme Woods
Okkervil River to Return to their Upper Valley Roots
Resilient Connections at Rocky Knoll
Lyme Pinnacle Conservation Area Grows
Conservation and Community: The Difference You Make
Declining Biodiversity in Vermont and New Hampshire Forests, Part III: Space Invaders
Celebrating Dairy Month
Meet the UVLT’s 2024 Summer Interns