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In the Gardens
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As a UVLT intern this summer I have worked at the food pantry gardens at the Brookmead Conservation Area in Norwich, VT and the Up on the Hill Conservation Area in Charleston, NH. I have helped plant, maintain, and harvest produce to be donated to Willing Hands, the Claremont Soup Kitchen, and other local food pantries in the area. While every experience at the gardens has been rewarding there have been two extremely meaningful projects I have had the chance to work on this summer.
Harvest Roundup at Food Pantry Gardens
Fall is officially here, and with its arrival comes the impending final harvest, and wrap up of our 2022 Food Pantry Garden season. Each year we are grateful for the many volunteers who commit their time, energy, and skill, to help prepare, plant, and harvest food for our neighbors in need.
In the Dirt at the Brookmead Garden
Yesterday we pulled black the plastic that has been protecting…
Devon Cattle Arrive at Brookmead Conservation Area
After a busy spring clearing fencelines and improving pasture,…
Rare Breed Coming to Brookmead Conservation Area
John Hammond remembers the advice he received from his uncle:…
Meet UVLT’s 2021 Summer Interns
Each summer UVLT works with student interns on projects that…