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Cultivating Connections: How Our Garden Supports Community and Conservation

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As we prepare for the 2025 growing season at our two food pantry gardens, we’ve spent time reflecting on the past year—celebrating the lessons learned, the tasks completed, the challenges met (and some unmet), and, of course, the wonderful volunteers who helped make it all happen! More than just growing vegetables, the garden is becoming a powerful tool for building connections, creating partnerships, and demonstrating how conservation benefits everyone in our communities.

In the Gardens

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As a UVLT intern this summer I have worked at the food pantry gardens at the Brookmead Conservation Area in Norwich, VT and the Up on the Hill Conservation Area in Charleston, NH. I have helped plant, maintain, and harvest produce to be donated to Willing Hands, the Claremont Soup Kitchen, and other local food pantries in the area. While every experience at the gardens has been rewarding there have been two extremely meaningful projects I have had the chance to work on this summer.

A Summer in the Food Pantry Garden

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Karina Ricker was this year's UVLT Patchen Miller Intern, spending…