In the film, two friends, Ian Cheney and Curt Ellis, return to a rural area of northern Iowa where their great-grandfathers at one time lived just a few miles apart. Their plan? To plant an acre of corn and trace it as it flows in to the food system. Throughout the course of the film, the friends follow the corn plant from genetically modified seed and federal subsidies to hamburgers, high fructose corn syrup, and Type II diabetes. Though food is cheaper now than it was in the 1970s, the film explains that low prices come with hidden costs to the environment, human health, and society as a whole.
The 2007 film has received numerous awards. The Washington Post called it, “Lively, engaging and visually arresting . . . ‘King Corn’ should be required viewing by anyone planning to visit a supermarket, fast-food joint or their own refrigerator. Funny, wise and sad, it suggests that being well-fed has nothing to do with being well-nourished.â€
The three local nonprofit organizations hosting the October 27 screening all have an interest in encouraging sustainable agriculture in the Upper Valley region, and beyond. â€œKing Cornâ€ brings attention to the large-scale systemic challenges faced by local, community-based agriculture. The groups also hope to bring attention to the value of small-scale, local agriculture in the Upper Valley. UVLT President Jeanie McIntyre says, â€œWe are fortunate to live in a rural landscape where many of us know the people and the land that grow our food. As our region and our planet face changes and challenges, we see the importance of supporting local farmers and protecting the land we all need to have a healthy food system.â€
More information about â€œKing Cornâ€ can be found at http://www.kingcorn.net/. Driving directions to Cardigan Mountain School can be found at http://www.cardigan.org/. There will be signs directing visitors from the entrance of the school to the Humann Theatre for the film screening. For more information contact Nora at firstname.lastname@example.org or (603) 643-6626 ext.102.